Winery
D’eli Finca A Pousa
The grapes are selected in the vineyard and then destemmed, thereafter fermenting in a stainless-steel vat at a controlled temperature.
After pressing, the malolactic fermentation takes place in a stainless-steel vat, where the wine is clarified and stabilised before bottling.
| Producer | Bodegas Pazo Arretén |
RED WINE WITHOUT DESIGNATION OF ORIGIN | |
| Enólogo | Eulogio Pomares |
| Variety | Mencía |
| Plantation age | 15 years |
| Fermentation | Stainless-Steel Vat |
| Reducing sugars | 1,5 g/l |
| Proof: | 11,6% Vol. |
| Total acidity | 5,3 g/l |
| pH | 3,7 |
The grapes are selected in the vineyard and then destemmed, thereafter fermenting in a stainless-steel vat at a controlled temperature.
After pressing, the malolactic fermentation takes place in a stainless-steel vat, where the wine is clarified and stabilised before bottling.
| Producer | Bodegas Pazo Arretén |
| RED WINE WITHOUT DESIGNATION OF ORIGIN | |
| Enólogo | Eulogio Pomares |
| Variety | Mencía |
| Plantation age | 15 years |
| Fermentation | Stainless-Steel Vat |
| Reducing sugars | 1,5 g/l |
| Proof: | 11,6% Vol. |
| Total acidity | 5,3 g/l |
| pH | 3,7 |
